Click here to learn how to support your local businesses
Please find the Culinary Coast Takeout Week menus and other special offers from our participating restaurants below
  • Aroma
  • Azzurro
  • Bethany Blues – Lewes
  • Blue Moon
  • Chaps Pit Beef
  • Cilantro
  • Clubhouse at Baywood
  • Cultured Pearl
  • Fork and Flask
  • Harvest Tide
  • Houston White Co.
  • Irish Eyes – Lewes
  • Irish Eyes – Milton
  • Just in Thyme
  • La Fable
  • Mariachi
  • Matt’s Fish Camp – Lewes
  • Rehoboth Ale House
  • Serendipity
  • Shorebreak Lodge
  • Shrimpy’s
  • Sunset Deck
  • The Cove at Bayside
  • The Den at Bear Trap
  • Touch of Italy – Lewes
  • Touch of Italy – Rehoboth
  • Aroma
  • Azzurro
  • Bethany Blues – Lewes
  • Blue Moon
  • Chaps Pit Beef
  • Cilantro
  • Clubhouse at Baywood
  • Cultured Pearl
  • Fork and Flask
  • Harvest Tide
  • Houston White Co.
  • Irish Eyes – Lewes
  • Irish Eyes – Milton
  • Just in Thyme
  • La Fable
  • Mariachi
  • Matt’s Fish Camp – Lewes
  • Rehoboth Ale House
  • Serendipity
  • Shorebreak Lodge
  • Shrimpy’s
  • Sunset Deck
  • The Cove at Bayside
  • The Den at Bear Trap
  • Touch of Italy – Lewes
  • Touch of Italy – Rehoboth
  • Aroma
  • Azzurro
  • Bethany Blues – Lewes
  • Blue Moon
  • Chaps Pit Beef
  • Cilantro
  • Clubhouse at Baywood
  • Cultured Pearl
  • Fork and Flask
  • Harvest Tide
  • Houston White Co.
  • Irish Eyes – Lewes
  • Irish Eyes – Milton
  • Just in Thyme
  • La Fable
  • Mariachi
  • Matt’s Fish Camp – Lewes
  • Rehoboth Ale House
  • Serendipity
  • Shorebreak Lodge
  • Shrimpy’s
  • Sunset Deck
  • The Cove at Bayside
  • The Den at Bear Trap
  • Touch of Italy – Lewes
  • Touch of Italy – Rehoboth

Restaurants and other types of food establishments have been hit hard by the restrictions in place to curb COVID-19. Owners and chefs have been forced to shutter their doors and alter their business model in order to comply with current mandates and keep themselves and their customers safe.

But, you can still support your favorite foodie destinations, help them get through this crisis and enjoy the best flavors Delaware’s Cape Region has to offer.

This year, during Culinary Coast Takeout Week, participating restaurants will be offering prix fixe take-out specials of all tastes and sizes! 

Keep checking back each day to see what everyone is offering. 

Ways you can support restaurants, eat delicious meals and work together to keep our local economy alive.
  • Grab Some Gift Cards 
    This is a great help for a time of need when restaurants aren’t bringing in the revenue they normally are, and gift cards always make for a great present or future date night you had to reschedule.

  • Don’t Forget To Tip Well
    Delivery drivers are on the front lines of this new world, which means it’s time to tip them hardily for their efforts. It’s no small task to get food out to you and these drivers are putting themselves at risk. Give them the tip they deserve for this task.

  • Buy Merchandise
    Supporting businesses in the hospitality world goes beyond eating and drinking. Many places have shirts, totes and more so you can show your support of the joints you love best.

  • Write Positive Reviews
    When you see local businesses going all out to serve their customers and keep them happy, use platforms like Google and Yelp to sing their praises. When they do re-open, and tourists return in force, glowing words can only help attract more people.

  • Get The Word Out
    Like, share, post and repost local eateries’ social media announcements. Show off the great meal you just picked up. Tell your followers about specials you’ve heard about. These efforts can expand a restaurant’s market and bring more eager customers in when it’s safe to go out to eat again.
Ways you can support restaurants, eat delicious meals and work together to keep our local economy alive.
  • Grab Some Gift Cards 
    This is a great help for a time of need when restaurants aren’t bringing in the revenue they normally are, and gift cards always make for a great present or future date night you had to reschedule.

  • Don’t Forget To Tip Well
    Delivery drivers are on the front lines of this new world, which means it’s time to tip them hardily for their efforts. It’s no small task to get food out to you and these drivers are putting themselves at risk. Give them the tip they deserve for this task.

  • Buy Merchandise
    Supporting businesses in the hospitality world goes beyond eating and drinking. Many places have shirts, totes and more so you can show your support of the joints you love best.

  • Write Positive Reviews
    When you see local businesses going all out to serve their customers and keep them happy, use platforms like Google and Yelp to sing their praises. When they do re-open, and tourists return in force, glowing words can only help attract more people.

  • Get The Word Out
    Like, share, post and repost local eateries’ social media announcements. Show off the great meal you just picked up. Tell your followers about specials you’ve heard about. These efforts can expand a restaurant’s market and bring more eager customers in when it’s safe to go out to eat again.
© 2024 Culinary Coast Restaurant Week